Ganzhou Cuisine
The introduces of some special features snack
>>Braise ducks
After summer has set in every year, listing season, ginger of son and duck of son, give birth to, main raw materials of braise duck is son ginger, son's duck. Method its to dice duck and ginger, mix with chilli, garlic benevolence, rice wine, sugar, soy sauce, etc. fry, braise. Its characteristic is that color and luster is golden yellow, the fragrant meat of cover is rotten, fresh and hot and delicious. This is a seasonal cooked food that a resident of Ganzhou like very much.
>>Roam chicken
It is said ZhuYuanZhang fight with Chenyouliang in Poyang lake, ZhuYuanZhang is defeated on the Kang mountain, people's hungry and horse is exhausted, cooks of Ganzhou slaughtered the chicken at that time, pulled off the feather of Kai's thorax and removed the viscera, boil among the fresh water, then cut a stick, water and build with the mashed garlic, chilli powder, the end of ginger, sesame oil, Zhu YuanZhang is profuse in praise after eating. Because when soldier's decline soul, and bestow the name called " the roam chicken ". Roam characteristic of chicken is tender, color and luster simple and elegant, taste fragrant having piquancy, color, smell and taste is all good.
>>Fish cake
It is a well-known traditional typical local dish in Ganzhou, the method is to peel the grass carp to pick a bone, it is fine and soft to chop into the meat , add potato powder and right amount of salt solution, use the mixing with constant hand, enable their production toughness, ladle out, enter, roll with small spoon oil cauldron fry magnitude of table tennis get fish's cake. Cook, boil period together with fish cake and decoction, the characteristic of fish cake is that the color and luster is golden yellow, the perfume after having fish that is fried, also a large number of decoction make in fish's cake, tender and delicious, it is not oiliness to eat for a long time. Fish cake in Ganzhou as the money fish's cake and loud bell fish's cake are the most famous.
>>Stuffed bean curd
A lot of places in the south of Jiangxi regard stuffed bean curd as the feast typical local dish, and is linked to festival for " the Beginning of summer ". Mellow and dense, splendid achnatherum lard foot. Letter abundant people pass " the Beginning of summer " steam steamed pork in ground rice, steam brilliant head, make beans outside the office, return bag egg dumpling, boiled egg, fry the field snail.
>>The sacrificial meat of small bag
The mesophyll to envelope bottom by cushion with lotus leaf of Ganzhou, heavy pieces of meat dip in after spices, rice flour set free at the leaf steaming familiar, use a leaf and a pack of a meat of lotus leaf again, withdraw from circulation and steam again, exactly envelope the desk on the leaf of lotuses. Ganzhou make lotus leaf sparerib now, make with spices rice flour sparerib is leaf one, row one too, steam and have familiarly promptly. Wrapped up in the cooked food that is steamed with the lotus leaf, a group is fragrant, have a distinctive flavour. Small bag dishes of famous dish at the this at the sacrificial meat, it can have had lotus leafed dried for subsequent use in advance, with before steep with water soft again. This Dish want fire steam, ripe first, want slow fire steam rotten again, melt-in-the-mouth after steaming long. So Hakkas' grand feast is indispensable, suitable for all ages.
>>Little to fry fish of Ganzhou
Little to fry fish select fresh grass carp for use, go head go tail, criticize, succeed blocky, mixed with the ginger, condiments such as the spring onions, hot red pepper, soy sauce, small wine in four seasons and cooked. Its characteristic is that color and luster is golden yellow, flavor slips, has vinegar tenderly fragrant. Not only native like, in order to it tastes "little to fry fish " to be fast overseas returned overseas Chinese.
>>The deep-fried twisted dough sticks braises the yellow eel
This dish is traditional cooked food of Ganzhou, glad to be had a trial test by people because the yellow eel slips softly tenderly, the deep-fried twisted dough sticks assails the nostrils crisply and fragrantly. Need heat to dismantle 275 grams of yellow eels while making, 2 sticks of deep-fried twisted dough sticks, water send 100 of water-soaked bamboo slices, fragrant-flowered garlic 50 gram the first, 250 of soup-stock and a little ginger, detailed salt, soy sauce, rice wine, gourmet powder, pepper powder, wet starch, Chinese ton.
>>The pressed sated duck of Nanan
It is a famous traditional local product in Jiangxi, shape, colour, fragrance and taste are available, have won fame both at home and abroad, there is production history for more than 500 years. Hong Kong, Macao, Singapore all the time. Malaysia and other places are regarded as the treasure on the mat. The pressed sated duck set up in Nanan town of Dayu county, its characteristic is, peach round, the milk of color of the leather is white, red meat dark reddish brown, the tender bone of meat is fragile, the end oil is plump, flavor is fragrant and delicious, have enjoyed the reputation of " king of cured meat and fish ". It is simple for the pressed sated duck to process, pluck the duck, steep with the crude salt brain, the types are flattened, is dried by the sunshine and produced oil, can enjoy again, generally before late arrival spring of next year of the Beginning of Winter, the flavor color is better. Present gifts for the delicacy on the dinner today.
>>The Shiyou fish's thick chilli sauce
The Shiyou fish are small, the belly is flat, there are no scales, 2cm about, live among brook torrent, the above five fingers peak yellow jumping pit brook stone of torrent excellent fish quality good still. The bone is soft, the meat is tender and delicious and sweet. Shiyou fish thick chilli sauce it ties to be still traditional local product. Adopt the excellent fish of high-quality stone in the peak brook of five fingers, the chilli, ginger, high-quality tea-seed oil, the preparation method is unique, the materials are unique, the products are nutritious, taste is delicious, promote longevity, results such as the beauty and health care ,etc..
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